entrees
all entrees include soup of the day or Hearth garden salad, choice of two sides, dessert, and beverage
MARINATED GRILLED SALMON
Flaky fillet packed full of heart-healthy fats.
ALL-AMERICAN BURGER
1/3 pound grilled burger served on a butter-toasted bun with lettuce, tomato, onions, and pickles. May add cheese and/or bacon.
CITRUS CHICKEN SALAD
A grilled or crispy chicken breast over fresh greens with mandarin oranges, dried cranberries, cashews, and choice of dressing.
LASAGNA ROLL
With or without meat sauce.
BREADED BUTTERFLY SHRIMP
Juicy, butterflied shrimp lightly coated in crisp, golden breadcrumbs, served with a zesty cocktail sauce and fresh lemon wedge.
PORK TENDERLOIN
Served on a bun with lettuce, tomato, and pickle.
CHICKEN TENDERS
Lightly breaded and golden brown.
note:
consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
sides
FEATURED SIDE OF THE DAY
See back of menu.
GREEN BEANS
FRENCH FRIES
BAKED POTATO
SWEET POTATO
ONION RINGS
FRESH FRUIT CUP
COTTAGE CHEESE
HEARTH LETTUCE SALAD
Choice of dressing: Ranch, French, Thousand Island, Raspberry Vinaigrette, Italian, Blue Cheese, Poppy Seed, or Honey Mustard.
desserts
FEATURED DESSERT OF THE DAY
See back of menu.
FRESH FRUIT PLATE
ICE CREAM
Chocolate, vanilla, mint chocolate chip, butter pecan, sherbet
beverages
COFFEE, TEA, LEMONADE, SODA POP, MILK, V-8